We bring Apéro to you.

Monthly curated mixed pack delivered to your door anywhere in BC

Sharing with you our Sommelier secrets…       discover the most exciting international & local sips

4 fresh wines, perfect for apéro time

Fun write-ups about each producer – their story & unique region around the world

The monthly wine pack selection comes from The American – 926 Main St, Vancouver, BC – Licensee# 023342
Find these special wines again at the bottle shop for your next apéro!

A P É R O Chez Vous Options

+tax & bottle dep.
One time Package 

+tax & bottle dep.
Monthly package

+tax & bottle dep.
One time Package 

+tax & bottle dep.
Monthly package

Next Monthly packs

Release date: January 6th

Delivery: Shipping January 13th

*Delivered by courier within 1 to 5 business days depending on the region in BC*
Or pick-up at The American in Vancouver for free!
Contact us if you need more specific information info@aperomode.com

January Selection

 

✨Earthy & Powerful 💪 Alto Piedmont red 🍷 Traditional, cold weather approved ✔️ and age-worthy (if that’s what you’re into…)

✨The brightest 🇬🇷 Greek 🇬🇷 orange delight🍊💫 Pink-skinned Moschofilero for the winter rosé(ish) win!💥

✨100% Cinsault from Minervois in the south of France😋🍇 Collab passion project from beloved Burgundy producer 🙌 Miam!

✨ Elegant cooler climate Chardonnay 🍋🍏 A highlight from the tiny BC Kootenays region! Trust us✌️

For me, Apéro means approachable wine. I get to try delicious wine from around the world, selected by a Sommelier, from responsible wine-makers that spend more on the quality of wine than the marketing of it. Sure, I can spend on a "nice" bottle of wine at the store, but it's usually going to be a gamble."

Ania Bureacenco, monthly subscriber

I love wine! The wine experiences that I crave are exactly what I get out of Apéro Chez Vous. Maude curates a wine list, delivers the wine, and then I get to drink that wine in the company of people who are truly passionate about what they do. She takes a very genuine approach to wine. It is about the growers and their craft.”

Alex Wallace, monthly subscriber

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